Grade 5 Field Trip to Learn About Producing Steaks

mm07nov2016meat文章如下:

Grade 5 students continued their inquiry into how goods and services are produced as part of their Trade unit under the trandisciplinary theme of How We Organize Ourselves. Students specifically have been investigating how goods and services are produced and got the chance to see this first hand with a trip to Qingdao Guohui Food Company, owned and operated by the family of Henry Yan, a grade 5 student. Before entering the factory, students had to thoroughly wash their hands, wear rubber boots, put on masks and hair nets, and get blasted with warm air to remove any bacteria that could contaminate the meat. Students were then shown through several rooms demonstrating how beef was processed into different products including steaks for consumption all around China. The grade 5 students asked many questions and walked away from the factory better informed about how goods are produced.

五年级的学生正在学习产品和服务是如何产生的。他们前往青岛国辉食品有限公司——五年级Henry家的企业,获得了第一手的资料。进入工厂前,学生们必须彻底清洗双手,穿上橡皮靴子,带上口罩、头发罩,并被热气除菌,保证不能污染工厂生产的肉产品。五年级学生问了很多问题,当他们离开时,关于产品是如何生产出来的,他们了解了很多。

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